When it comes to barbecuing, chicken is one of the most popular meats to grill. However, getting it just right can sometimes be a challenge. With this step-by-step guide, we will show you how to cook the perfect BBQ chicken every time. From choosing the right chicken to marinating and grilling techniques, we will cover everything you need to know to impress your guests with delicious, juicy, and flavorful BBQ chicken.

Step 1: Choosing the Right Chicken

The first step to cooking the perfect BBQ chicken is to choose the right chicken. You want to select a fresh, high-quality bird that is free-range and organic, if possible. Look for chicken that is plump and moist, with no signs of discoloration or dryness. If you’re not sure what to look for, ask your local butcher for recommendations.

Step 2: Preparing the Chicken

Once you have your chicken, it’s time to prepare it for the grill. Start by rinsing it thoroughly under cold water and patting it dry with paper towels. Next, remove any excess fat or skin and season the chicken with your favorite rub or marinade. You can use a store-bought marinade or make your own by mixing herbs, spices, and oil.

Step 3: Marinating the Chicken

Marinating the chicken is an essential step to adding flavor and tenderness to the meat. Ideally, you should marinate the chicken for at least two hours, but overnight is even better. When marinating the chicken, make sure to cover it completely and refrigerate it until you’re ready to grill.

Step 4: Preparing the Grill

Before you begin grilling, it’s important to prepare the grill properly. Start by cleaning the grates with a wire brush and oiling them lightly. This will prevent the chicken from sticking to the grates and make it easier to turn. Next, heat the grill to medium-high heat, around 375-400°F.

Step 5: Grilling the Chicken

Now it’s time to start grilling. Place the chicken on the grill, skin side down, and close the lid. Let the chicken cook for about 5-7 minutes, or until it is browned and slightly charred on the bottom. Use tongs to turn the chicken over and cook for another 5-7 minutes on the other side.

Step 6: Checking for Doneness

The key to cooking the perfect BBQ chicken is to check for doneness. To do this, insert a meat thermometer into the thickest part of the chicken, making sure not to touch the bone. The internal temperature should reach 165°F for the chicken to be fully cooked. If the chicken is not fully cooked, continue grilling until it reaches the desired temperature.

Step 7: Resting the Chicken

Once the chicken is fully cooked, remove it from the grill and let it rest for a few minutes. This will allow the juices to redistribute throughout the meat and make it more tender and juicy. Tent the chicken with foil to keep it warm while it rests.

Conclusion

In conclusion, cooking the perfect BBQ chicken requires a few essential steps. Start by choosing the right chicken, preparing it properly, and marinating it for at least two hours. Next, prepare the grill and grill the chicken over medium-high heat for about 5-7 minutes on each side. Check for doneness with a meat thermometer and let the chicken rest for a few minutes before serving. With these tips, you can impress your guests with delicious, juicy, and flavorful BBQ chicken every time.